The ultimate way to survive and thrive during Thanksgiving--this wildly crowd pleasing six bottle pack. Featuring two white wines, a still rosé, Spanish sparkling and two reds.
Chateau St. Cosme 'Micro'
A delightful southern French red that offers an unexpectedly wild ride of crisp blackberry and raspberry flavors--finishing with a perfect blend of juicy fruit and savory earth. Vinified entirely in concrete, the wine is made from blending wines from multiple vintages in concrete tanks starting with the 1999 vintage. The result is a wine that is both vibrant and complex.This fusion of Grenache and Pinot Noir delivers aromas and flavors of strawberry, gingerbread, almond, cinnamon and nice depth and freshness.
60% Grenache/40% Pinot Noir from Rhone Valley, France
Podere Ruggeri Corsini 'Matot'
A classic Piedmontese red--and the only blended wine that owners Nicola and Lorendana make at their estate in the picturesque little village of Corsini.
Largely made up of Dolcetto ( about 50%, but percentages vary every year), which gives it nice richness and body and brightened up with Barbera and Nebbiolo.....
A wonderful medium bodied wine that pairs perfectly with all things tomato.
Dolcetto/Nebbiolo/ Barbera from Piedmont, Italy
Cantine Elvio Tintero Bianco
This wine delivers flat-out deliciousness and exceptional value, and has consistently been a longtime favorite. Perfectly light and airy with just the right amount of ripe stone fruit flavors and a tiny hit of frizzante---and just 11.5% ABV.
50% Favorita/20% Arneis/20% Moscato/10% Chardonnay from Piedmont, Italy
Ercole Rosato
With the aromatic draw of fresh-cut watermelon, this rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato packaged in a sharing size of 1 Liter.
Following a soft pressing of the grapes, the juice is left in contact with the skins for only a few hours, lending the wine its light pink hue.
65% Barbera/35% Dolcetto from Piedmont, Italy
Mas de Valériole 'Charmentin' Blanc
A very versatile south of France white wine! The nose is fresh, citrusy, and overall based on citrus fruit. The mouth is fresh, vivid, and has a smooth texture. Its length on the palate is carried by its hint of saltiness from the nearby Mediterranean.
50% Rolle (Vermentino)/50% Chardonnay from Rhone Valley, France
Flama d'Or Cava
The easy, everyday bubbly you should always have on hand! For brunch mimosas or drinking on its own, it tastes like it should be twice as expensive.
SUPER dry and chock full of mineral crispness.
Blend of Parellada, Macabeo and Xarel-lo from Penedes, Spain
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$89.00Price
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